Brazil Fazenda Bom Jesus

Grand Central


Region: Alta Mogiana
Owners: Flavia & Gabriel Alves
Altitude: 1250 m.
Variety: Mundo Novo
Process: Natural

Taste: Full body coffee. Sweetness towards caramel and honey. Finishes with a berry fruit medium acidity. Round, clean and balanced.

Flavia and her husband Gabriel's family have produced coffee for almost 150 years. Coffee is in their blood. In an area of approximately 8,000 hectares they plant mainly Bourbon and Mundo Novo varieties.

Bom Jesus farm is UTZ and Rain Forest Alliance certified showing respect they have with land and people who work there. The highlight of all environmental and social projects is GIMA - a festival to raise funds and awareness to children welfare.

Fazenda Bom Jesus is inserted at the Alta Mogiana region, located in the north-eastern region of the state of São Paulo, with tradition and experience in production of natural and pulped-naturals coffees. Strategically located between the south of Minas Gerais and the region of the Cerrado Mineiro, the Alta Mogiana region has altitude and favourable climate for agriculture.

The produced beans in this region have unique features and are known for quality, striking aroma, velvety creamy body, medium acidity and long aftertaste, with a sweetness of caramel with notes of bitter chocolate.

In 2013, the Alta Mogiana was recognized by the INPI (National Industrial Property Institute) as one of the most traditional Brazilian regions in the activity of coffee production and received the organisation's record of indication of origin, which certifies the origin and quality of coffees produced in the region.
SKU: 10000