El Salvador Finca San Silvestre

Grand Central


Region: Altopec-Metapán
Farm: San Silvestre
Variety: Pacamara
Altitude: 1460 masl
Proc. Method: Fully Washed, Dried on Raised Beds

The Taste: Caramel, grapefruit, tropical, juicy, citric and tartaric.

Clementino Rodriguez produces about 900kg of coffee on his farm, San Silvestre, which comprises 2 acres of land and on which he grows Pacamara variety, which is an El Salvadoran hybrid of Pacas and Maragojipe. The coffee is selectively hand-picked, depulped, and fermented for 10–18 hours before being transferred to African raised beds. It is dried for 15–22 days.

Don Clementino was not familiar with coffee quality until he began to taste his coffee, which has helped him focus to improve quality by being careful during planting, picking, and production.

This coffee was used in the 2016 Western Regional Barista Championships.
SKU: 10001