Single Origin Espresso
*Single origin rotates every few weeks*
We search the world constantly looking for the most exquisite coffees to roast for our espresso offerings. Often tiny amounts are discovered in far off places well off off the beaten track. We pay farmers well above market value for them then roast them in micro batches to show off the unique characteristics of the coffee. Best enjoyed as espresso as milk can hide a lot of the complex flavors.
Country: Costa Rica
Region: Los Robles de Naranjo, West Valley
Process Method: Natural
"Stewed fruit, pineapple, candied orange rind, green grape, tamarind, praline, sweet, syrupy"
The Aguileras are a family of 12 brothers and sisters who are second-generation coffee producers in the West Valley.